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July
Tues Jul 1 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Stephanie Rosenbaum, food writer and cookbook author |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat Jul 5 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Amanda B.L. Saffir, local chef |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat July 12 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~Michael Dotson, local chef |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Tues July 15 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Annie Somerville of Greens Restaurant |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat July 19 |
Market to Table |
10:30 am |
Farmhouse cooks ~ Nancy Gammons of Four Sisters Farm |
| Nancy will talk about her family farm and demonstrate recipes using produce grown on her own land. | |
Wed July 23 |
Seasonal Cooking Classes |
6:00 to 8:00 pm |
Tantalizing Market Tapas series |
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmer’s Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where you’ll use fresh summer ingredients in recipes with Californian-International flair. Menu will include: Shrimp Quesadillas with Tomatillo Salsa • Cornbread Tartlets with Ricotta and Heirloom Tomatoes • Moroccan Bisteeya Baskets Filled with Chicken, Raisins and Cinnamon • Crostini of Goat Cheese, Avocado and Lemon • Mini Sliders with Smoky Cheddar |
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Sat July 26 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Mauro Pando of Grand Café |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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11:45 |
Cooking demonstration and book signing ~ Dana Jacobi, author of The Essential Best Foods Cookbook, |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market. Book signing will follow immediately afterward. location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
August
Friday August 1 |
Market Cooking Class |
12-1 |
Lunch Hour Chef |
Bored of the usual lunch options? Hop on over to the Ferry Building on Fridays this summer for CUESA and Parties That Cook’s new Lunch Hour Chef series. Grab an apron for a hands-on cooking lesson, where you learn to make your own fresh summer sandwich & salad using ingredients hand-picked from the Farmer’s Market. Kick back and enjoy the product at our picnic tables afterward or take your lunch to go. Today's menu: Register on the Parties that Cook website> location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat August 2 |
Tomato Festival |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration and book signing ~ Joyce Goldstein, chef and author of Mediterranean Fresh |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Tues August 5 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Georgeanne Brennan, author of A Pig in Provence |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Weds August 6 |
Locavore Lunch |
12:00 to 3:00 pm |
A segment of the Commonwealth Club's "How We Eat" series |
Hands on Gourmet and CUESA are teaming up to host a Locavore Lunch. The menu for this hands-on cooking class is built around farmers’ market produce, and CUESA will be there to talk about where the ingredients come from. The Commonwealth Club's "How We Eat" series includes lectures, hands-on classes, tastings, field trips and dining opportunities during the month of August. |
| Seasonal Cooking Classes | |
6:00 to 8:00 pm |
Tantalizing Market Tapas series |
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmer’s Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where you’ll use fresh summer ingredients in recipes with Californian-International flair. Menu will include: |
Friday August 8 |
Market Cooking Class |
12-1 |
Lunch Hour Chef |
Bored of the usual lunch options? Hop on over to the Ferry Building on Fridays this summer for CUESA and Parties That Cook’s new Lunch Hour Chef series. Grab an apron for a hands-on cooking lesson, where you learn to make your own fresh summer sandwich & salad using ingredients hand-picked from the Farmer’s Market. Kick back and enjoy the product at our picnic tables afterward or take your lunch to go. Today's menu: Register on the Parties that Cook website> location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat August 9 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~Chris Cosentino of Incanto |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat August 16 |
Market to Table |
10:30 am |
Meet the producer ~ Freeman Barsotti, Capay Fruits & Vegetables |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Gwendolyn Smith with the Literacy for Environmental Justice Good Neighbor Program and co-author of Healthy Community Cookbook |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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11:45 am |
Cooking demonstration ~ Curtis Ross, Chef and Founder of Alchemy7 |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Tues August 19 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Amy Fothergill, "The Family Chef" |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Wed Aug 20
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Seasonal Cooking Classes |
6:00 to 8:00 pm |
Tantalizing Market Tapas series |
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmer’s Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where you’ll use fresh summer ingredients in recipes with Californian-International flair. Menu will include: |
Fri August 22 |
Market Cooking Class |
12-1 |
Lunch Hour Chef |
Bored of the usual lunch options? Hop on over to the Ferry Building on Fridays this summer for CUESA and Parties That Cook’s new Lunch Hour Chef series. Grab an apron for a hands-on cooking lesson, where you learn to make your own fresh summer sandwich & salad using ingredients hand-picked from the Farmer’s Market. Kick back and enjoy the product at our picnic tables afterward or take your lunch to go. Today's menu: Register on the Parties that Cook website> location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat August 23 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Keith Hammerich, Chef Instructor at City College of San Francisco |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat August 30 |
Market to Table |
10:30 am |
Meet the producer ~ Jim Cochran, Swanton Berry Farm |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Jennifer Carden, chef and author of Toddler Café |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
September
Tuesday Sept 2 |
Easy Market Meals |
12:00 to 1:30pm |
Seasonal cooking demonstration ~ Shanti Wilson, former CUESA Market Chef & Culinary Consultant (family-friendly focus) |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Saturday Sept 6 |
Market to Table |
10:30 am |
Farmhouse Cooks ~ Christine Kelso and Robert Lower, Flying Disc Ranch |
| Christine and Robert will talk about their farm and demonstrate recipes using produce grown on their own land.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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11:15am |
Seasonal cooking demonstration ~ Sascha Weiss, Lettus Café Organic |
Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market. location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat Sept 13 |
Three Sisters Day |
10:30 am |
Meet the producer ~ Steve Sando, Rancho Gordo and author of Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo |
Sando will discuss his forthcoming book and look at beans through the stages (from green to dried). |
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11:00 am |
Seasonal cooking demonstration ~ Chris Jones, the girl and the fig |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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time TBA |
Book talk and signing |
| Patricia Klindienst, author of The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic America, will talk about Native American agricultural traditions, sacred corn seed saving, the origin of the Three Sisters Garden, and the resurgence of traditional farming techniques. |
Tues Sept 16 |
Easy Market Meals |
10:30 am |
Seasonal cooking demonstration ~ Leslie & Andrew Swallow, Mixt Greens |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat Sept 20 |
Market to Table |
11am |
Seasonal cooking demonstration ~ Cecilia Chang, author of the Seventh Daughter, co-founder of the Mandarin |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat Sept 27 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Kathleen Stewart, Downtown Bakery |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
October
Sunday Oct 5 |
CUESA's annual Sunday Supper |
| Details to come. | |
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